| Paula Deen Magazine Launches |
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| Tuesday, 08 November 2005 | |
Paula Deen Magazine LaunchesBIRMINGHAM, AL, (NAMC) - "Cooking with Paula Deen," a bi-monthly magazine that combines cooking advice and recipes with lifestyle articles featuring one of America's most loved chefs, hit newsstands November 15. The magazine, published by Birmingham specialty magazine publisher Hoffman Media, LLC and The Lady Enterprises, Inc., the company headed by television celebrity cook and author Paula Deen, features 60 delicious recipes including scrumptious holiday snacks and sweets straight from Paula's kitchen. The issue also includes a peek at Deen's collection of cookbooks, instructions for creating the Southern-style holiday decorations that grace the Savannah cook's home and her recommendations for kitchen gadgets and other great gifts. Amid photos of Deen, her sons, Jamie and Bobby, her aunt, Peggy, and, of course, her husband, Michael, the magazine contains cherished Deen family holiday memories, features The Lady and Sons restaurant in Savannah and provides an up-close look at Paula's new dream kitchen. The magazine is available from bookstore and retail newsstands throughout the country ($4.99 cover price) and by subscription ($19.98 US) at www.hoffmanmedia.com and by phone at 205-995-8860 (888-411-8995). Deen, who has written four cookbooks, hosts "Paula's Home Cooking" on the Food Network and debuted in her first feature-length film last month, has built a successful life and business despite overwhelming personal challenges. Hoffman Media, LLC, based in Birmingham, Ala., publishes eight other magazines targeted to women. They include "Southern Lady," "Southern Baby," "Taste of the South," "TeaTime," "Red Hat Society Lifestyle," "Just CrossStitch," "Sampler & Antique Needlework Quarterly" and "Sew Beautiful". Contact: |
